The menu at Olive’s City Center feels like a thoughtful mix of comforting Sri Lankan flavors and familiar international touches. Plates of rice and curry dominate the experience, each portion arriving with a colorful assortment of dhal, sambol, and vegetable sides that keep the meal balanced and satisfying. The chicken curry is hearty and fragrant, while the fish curry brings a sharper depth, carried by a blend of local spices. For those who prefer something lighter, the vegetable curry options still manage to deliver plenty of richness.

Beyond the curries, there are stir-fried noodles and fried rice dishes that lean toward a more casual, fast-serve style, perfect for anyone craving something quick but still tasty. The kottu roti stands out as a signature-chopped flatbread mixed with eggs, vegetables, and the protein of choice, sizzling with savory flavor. Western visitors will likely appreciate the inclusion of sandwiches and omelets, simple yet well-prepared, adding a bit of comfort food to the lineup.

For drinks, fresh juices and milkshakes seem to complement the meal best, offering a sweet finish after the spice. It’s a menu designed to be approachable but not lacking in character, where everyday meals are served with a sense of local authenticity.